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What is a Mushroom Pod?

The Mushroom Pod comprises a series of modular structures that, when configured together, offer a complete growing system.

The sizes of the modules can be varied to cater for individuals or a small group - or increased to provide a larger-sized Community Pod.

 

Typical areas are 45m2 (9m x 5m) for a Local Pod or 81m2 (9m x 9m) for a Community Pod.

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The pods are interchangeable to suit a specific space or location or to provide a desired output.

The growing process

Each section of the pod's unique design supports a single growing phase to ensure a continuous production system and regular supply of fresh produce.​

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The complete growing cycle is between 6 - 8 weeks as there are usually second and, potentially, third fruiting flushes.

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Each week a new batch of inoculated substrate enters the growing system and flows through like a production conveyor. Wheeled racking is employed to ensure a smooth and consistent flow of product through the process phases.

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The environment needs to be right for each growing phase so the system delivers, monitors and varies factors such as light, air purity, humidity and temperature. This is a key benefit of the pod's unique design.​​

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Profit for the community

With the correct control of the growing environment and a good sense of cleanliness, the growing procedure is simple and is very productive, given the relatively small footprint needed.

 

Once fully in production, the mushroom pod should yield approximately 50kg of mushrooms per week.

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Lion's mane mushrooms command a good selling price leading to attractive profit levels for pod operators who may sell directly to wholesalers, retail outlets, restaurants or individuals and the community at local markets.

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Lion's mane mushrooms are delicious consumed fresh but they can also be dried and packaged for easy distribution and storage. When ground to powder they can be added to drinks, food or oils to provide their incredible health benefits for all ages.

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