Lion's Mane Recipes

Great for meat-eaters, this incredible steak recipe from Abbie at The Plant Bowls really does mimic the texture of meat - you need to try it to believe it!

Lion's Mane tastes delicious simply sliced, seasoned and shallow fried in butter or oil. Hot and crunchy, its lovely umami flavour makes for a satisfying mouthful.

For a fresh, argentinian kick, check out this delicious recipe for mushroom steaks with chimichurri sauce from the brilliant Justine Cooks Vegan.

Calling all fish fans! Push the boat out with this innovative dupe of a deep-south classic from Windy City Mushrooms.

This asian-inspired recipe from the amazing Woo Heng delivers a crunchy, appetising meal that will impress meat-eating friends.

For an italian twist, make this pesto punch your go-to lunch recipe - brought to you by the British Acupuncture Council.